Corn Flour

Maize/Corn Flour is a versatile and nutritious flour made from non-GMO, grown maize. Ideal for a range of culinary applications, this fine flour maintains the natural flavor and nutritional benefits of maize, making it a great choice for healthy cooking and baking.

Key Features

• Made from farmed maize without synthetic pesticides or fertilizers.
• Non-GMO: Free from genetically modified organisms for a pure, natural product.
• Gluten-Free: Suitable for those with gluten sensitivities or celiac disease.
• High Nutritional Value: Rich in essential nutrients such as fiber, vitamins, and minerals.
• Fine Texture: Provides a smooth consistency in recipes, perfect for baking and thickening.

Specification

• Ingredients: maize.
• Texture: Fine.
• Storage: Keep in a cool, dry place. Seal tightly after opening.

Uses

• Baking: Ideal for making cornbread, muffins, and cakes.
• Cooking: Use as a thickening agent for soups, sauces, and stews.
• Pancakes & Waffles: Perfect for a light, fluffy texture.
• Gluten-Free Recipes: Great for gluten-free cooking and baking.

Benefits

• Supports Digestive Health: High in dietary fiber, aiding digestion.
• Provides Sustained Energy: Complex carbohydrates offer long-lasting energy.
• Natural Flavor: Enhances the taste of various dishes without artificial additives.
• Versatile: Can be used in a wide range of recipes, from savory to sweet.

Product details