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Organic maize or corn flour is a type of flour sourced from grinding dried corn kernels. It is naturally gluten-free and is commonly used in various culinary applications.
Gluten-free alternative: It is a crucial component in gluten-free recipes and provides gluten sensitive people a perfect alternative.
Health benefits: It lowers cholesterol and blood sugar levels and assists with digestion. Additionally, it is abundant in antioxidants, which fend against hazardous elements.
Nutritional Value: A significant amount of carbs, fibre, and important minerals, including iron, magnesium, and phosphorus, are found in maize flour.