Olive Oil

This versatile oil is cold-pressed from olives, offering a characteristic aroma and flavor profile. It is a staple for a range of culinary preparations and a valued ingredient in cosmetic formulations.

Specifications:

• Source: Derived from olives (e.g., specifying "extra virgin" if applicable, purely as a classification).
• Extraction Method: Cold-pressed (e.g., "first cold-pressed" if applicable).
• Aroma: Features a characteristic fruity, herbaceous, or peppery aroma, depending on variety.
• Purity: A 100% pure botanical oil.

Benefits:

• Culinary Use: Suitable for cooking, sautéing, dressing salads, and bread dipping.
• Baking & Roasting: Can be incorporated into various baking and roasting recipes.
• Cosmetic Ingredient: An emollient for creams, lotions, balms, and facial oils.
• Hair Care Preparations: Used in hair oils and conditioning treatments.
• Massage Oil Component: A base for enriching massage blends.

Product details