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Fenugreek seeds are small stony seeds that are hard, yellowish-brown, and oblong; some are rhombic, and others are virtually cubic.
It is an ancient spice that originated in Western Asia. Fenugreek is not supposed to be eaten by pregnant women.
Yellow Mustard Seeds is the mildest of all the varieties – Yellow, Brown, Black, and Wild. Mustard seeds are small and round; they are 1–2 millimeters in diameter.
Yellow Mustard is primarily used in fast food and American cuisine. Yellow Mustard Seeds are used in making the condiment “Mustard” when the seed ground is mixed with water, vinegar, turmeric, and other spices