Pure and Natural Barley Flour

About this item

    • Freshly Packed and 100% Pure
    • Also Known as Jau Ka Atta
    • Gluten-free Organic Zing Barley Flour
    • Helps in Weight Management
    • Contains fibre and antioxidants
    • 100% Pure and Natural
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Rs. 538.00Rs. 242.00 55%
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  • Scientific Name - Hordeum vulgare
  • Flavor - Mild, Nutty, and Slightly Sweet Flavor
  • Other Names - Barley Ground Flour or Jau ka Atta
  • Uses - Cooking, Thickening Agent, Baking, Porridge, etc 

Organic Zing Barley Flour is a versatile and nutritious flour used in various culinary applications. Barley Flour or Jau ka Atta is nutrition-rich flour. It is rich in dietary fiber, protein, carbohydrates, and vitamins B1, B2, B2, and B6. Barley flour is rich in antioxidants and has less gluten. Thus, incorporating it into your diet can reduce oxidative stress and inflammation. Choosing Organic ZIng Barley means making a healthy choice. It gives a unique flavor and nutritional benefits to your diet. 

 Organic Zing Barley Flour Benefits

  • Incorporating Barley flour into your diet can improve your heart health and reduce cholesterol levels in your body.
  • Jau ka Atta is packed with various vitamins and minerals that make your regular diet more nutritionally balanced.
  • Natural Barley flour gives an enhanced texture, flavor, and taste to baked dishes like cakes, cookies, muffins, etc.
  • The less gluten flour supports a healthy diet and easy digestion. Consuming Barley flour or jau atta can help in weight management and fat reduction.
  • It is a great energy booster. Barley flour is a sustained source of energy as it contains carbohydrates, fiber, and protein in an adequate amount.
  • Natural Barley flour is produced without synthetic additives, pesticides, and herbicides. Thus, it is a healthier choice and keeps the chemicals away from your food.

Uses of Organic Zing Barley Flour

  • Artisan Bread: Use barley flour to create rustic, artisanal bread with a hearty texture and delightful flavor.
  • Nutritious Pancakes: Whip up wholesome pancakes that are both delicious and nutritious by incorporating barley flour into the batter.
  • Thickening Soups: Add a healthy twist to your soups and stews by using barley flour as a natural thickening agent.
  • Cookies and Muffins: Enhance the flavor and nutritional value of your baked goods by substituting a portion of your regular flour with barley flour.

Why Choose Organic Zing?

Organic Zing is committed to providing the healthiest and 100% Pure and Natural products. Our Organic Zing Barley flour is free from pesticides, synthetic fertilizers, and chemicals. We believe in promoting sustainability, health, and the best quality of food. 

Our Barley flour, or jau ka atta, is suitable for various culinary applications. It provides you with creative cooking and baking options. Our products are 100% pure, natural, and the best for your health. By choosing Organic Zing, you support a company that values organic agriculture, ethical sourcing, and community well-being.

Frequently Asked Questions

Barley flour helps improve gut health, enhance digestion, reduce cholesterol, and may decrease belly fat. Organic Barley flour is rich in fiber. Hence, it helps control your appetite.

Jau, Jav, Job, Satu, and Barliarisi are some of the Indian names for Barley flour.

Barley flour is more nutritious than wheat flour. It contains more fiber, less fat, and is rich in minerals, vitamins, and antioxidants.

Natural Barley Flour or Jau ka atta can be used to make chapattis, soups, stews, pasta, pancakes, cookies, muffins, etc.

Yes, one can eat organic barley flour on a daily basis. In ayurveda, it is one of the most recommended cereal for daily consumption.

Product details

Country of Origin: India
Manufacturer / Packer / Importer : Linkers
Address: B-48, Second Floor, Rama Rd, Najafgarh Road Industrial Area, New Delhi 110015
Net Quantity: 454g
Item Dimensions LxWxH:  (12 x 6.5 x 24)
MRP (Rs):  538

Customer Reviews

Based on 2 reviews

100%pure and organic


Good quality product