Sorghum Flour

Organic Zing’s Sorghum Flour

Many of us are not aware of this name. Let us tell you the other popular name of Sorghum flour. Now think of the name, Jowar flour! Yes, it is the well-known traditional flour we have been using for years. This flour is naturally gluten-free. Our flour is crafted from sorghum grains and has an earthy, natural flavor. It is the nutritious flour that helps you achieve good health naturally. Not only does Jowar flour contain high protein, but it is also gluten-free. Embrace the goodness of nature with Organic Zing’s Sorghum flour!

Specifications Of Sorghum Flour: 

Ingredients:

Crafted from Organic Zing Sorghum Grain.

Texture:

Finely Ground, Also Slightly Grainy.

Shelf Life:

12 months from the date of manufacture.

Storage:

Must be stored in a cool, dry place in an airtight container.

Key Features of Sorghum Flour:

• Made from sorghum grains with no synthetic pesticides or GMOs.
• Gluten-Free: Ideal for gluten-sensitive individuals or those with celiac disease.
• Nutrient-rich: High in protein, fiber, and essential minerals like iron and calcium.
• Versatile Use: Perfect for baking, cooking, and as a thickening agent.
• Mild Flavor: Adds a subtle, nutty taste to a variety of dishes without overpowering other ingredients.

Key Benefits Of Sorghum Flour:

Gluten-Free: 
Not only is this flour retain all the essential nutrients, but it is also gluten-free. Therefore, it makes the perfect flour for individuals with gluten sensitivities. These key benefits make this flour a perfect alternative to wheat flour in baking recipes.

Nutrient-Rich:
It should be one of the essential flours as it has all the nutrients, such as protein, fiber, and essential minerals. This makes Sorghum flour a complete essential for your kitchen!

Digestive Aid:
High fiber is essential for healthy digestion. This flour takes care of your digestive system as it is fibre-rich.

For Heart-Health:
It aids your heart health since it is also highly rich in antioxidants.

Usage Tips:

For Gluten-Free Dishes:
Gluten can cause several health issues. This gluten-free flour can be a great substitute for wheat flour in popular and staple recipes such as daily breads. Also, for sweet desserts such as muffins, pancakes, cakes, and even porridge.

As a Thickening Alternative:
Individuals who don’t prefer Besan or corn flour can pick this alternative as a thickening agent for their dishes. It will add richness to any dish and will also be a gluten-free aid.

 As a Staple Flour:
Sorghum flour can be a perfect alternative to your staple wheat and will promote your health.

FAQs: 

1. What is sorghum flour?
   It is the flour that is made from ground sorghum grains, usually referred to as Jowar.

2. Is Organic Zing’s Sorghum Flour gluten-free?
   Just like Besan, Organic Zing’s Sorghum flour is naturally gluten-free and can be a healthy alternative to other flours. 

3. What are the health benefits of sorghum flour?
   Sorghum is a highly nutritious, fiber-rich flour that is full of minerals and protein. Therefore, from digestive health and boosting energy to promoting heart health, it is beneficial for your health.

4. What does sorghum flour taste like?
   Sorghum leaves a lingering aftertaste on your taste buds. If you are trying it for the first time, you can mix it up with a part of besan flour.

5. Why choose Organic Zing Sorghum Flour?
   Organic Zing’s products are keep the natural goodness intact. Therefore, you get all the benefits of sorghum most naturally.

Product details