Organic Barley Flour
Scientific Name - Hordeum vulgare Flavor - Mild, Nutty, and Slightly Sweet Flavor Other Names - Barley Ground Flour or Jau ka Atta Uses - Cooking, Thickening Agent, Baking, Porridge, etc ...
Organic White Rice Flour
Specification - Scientific Name - Oryza sativa Flavor - Mild, neutral, nutty, and slightly sweet Other Names - Chawal Atta Uses - Baking, Thickening Agent, Coating, etc. Organic Zing White Rice Flour...
Organic Besan Powder (Gram Flour)
Specification Organic Zing Besan Powder is made from 100% pure, finely ground chickpeas, offering a nutritious and gluten-free alternative to traditional flours. This premium-quality besan powder is perfect for a variety...
Organic Zing Semolina Flour – Nutritious & Versatile
Organic Zing Semolina Flour is a high-quality, nutrient-rich flour made from organically grown hard durum wheat. With its pale yellow to off-white color and mildly sweet, nutty flavor, this versatile flour...
Organic Corn Flour
Organic Maize/Corn Flour is a versatile and nutritious flour made from non-GMO, organically grown maize. Ideal for a range of culinary applications, this fine flour maintains the natural flavor and nutritional...
Organic Sorghum Flour
Organic Zing’s Sorghum Flour Many of us are not aware of this name. Let us tell you the other popular name of Sorghum flour. Now think of the name, Jowar flour!...
Organic Zing Brown Rice Flour
Organic Zing Brown Rice Flour is a high-quality, gluten-free flour made from 100% organic brown rice. This finely milled flour is perfect for a variety of culinary uses, including baking, thickening...