Scientific Name - Hordeum vulgare Flavor - Mild, Nutty, and Slightly Sweet Flavor Other Names - Barley Ground Flour or Jau ka Atta Uses - Cooking, Thickening Agent, Baking, Porridge, etc ...

Specification -  Scientific Name - Oryza sativa Flavor - Mild, neutral, nutty, and slightly sweet Other Names - Chawal Atta Uses - Baking, Thickening Agent, Coating, etc. Organic Zing White Rice Flour...

Specification Organic Zing Besan Powder is made from 100% pure, finely ground chickpeas, offering a nutritious and gluten-free alternative to traditional flours. This premium-quality besan powder is perfect for a variety...

Organic Zing Semolina Flour is a high-quality, nutrient-rich flour made from organically grown hard durum wheat. With its pale yellow to off-white color and mildly sweet, nutty flavor, this versatile flour...

Organic Maize/Corn Flour is a versatile and nutritious flour made from non-GMO, organically grown maize. Ideal for a range of culinary applications, this fine flour maintains the natural flavor and nutritional...

Organic Zing Brown Rice Flour is a high-quality, gluten-free flour made from 100% organic brown rice. This finely milled flour is perfect for a variety of culinary uses, including baking, thickening...

Organic Zing Sorghum Flour is a naturally gluten-free flour made from organically grown sorghum grains. This versatile flour has a mild, earthy flavor and a slightly grainy texture, making it a...