Organic Zing Sorghum Flour

Organic Zing Sorghum Flour is a naturally gluten-free flour made from organically grown sorghum grains. This versatile flour has a mild, earthy flavor and a slightly grainy texture, making it a perfect choice for gluten-free baking and cooking. Rich in essential nutrients such as fiber, protein, and antioxidants, Sorghum Flour supports digestive health and provides sustained energy. Ideal for making bread, pancakes, cookies, and other baked goods, it’s a nutritious addition to a balanced diet.

Key Features:

• 100% Organic: Made from organically grown sorghum grains with no synthetic pesticides or GMOs.
• Gluten-Free: Ideal for gluten-sensitive individuals or those with celiac disease.
• Nutrient-rich: High in protein, fiber, and essential minerals like iron and calcium.
• Versatile Use: Perfect for baking, cooking, and as a thickening agent.
• Mild Flavor: Adds a subtle, nutty taste to a variety of dishes without overpowering other ingredients.

Specification:

• Ingredients: Organic sorghum grain.
• Shelf Life: 12 months from the date of manufacture.
• Storage: Store in a cool, dry place in an airtight container.

Uses:

• Baking: Use as a substitute for wheat flour in recipes for bread, muffins, pancakes, and cakes.
• Cooking: Blend into soups and sauces as a natural thickening agent.
• Coating: Great for coating meats and vegetables before frying or roasting.

Benefits:

• Digestive Health: High fiber content supports healthy digestion and can aid in weight management.
• Nutrient Boost: Provides essential nutrients and minerals for overall health.
• Gluten-Free Option: Safe and healthy alternative for those with gluten intolerance or celiac disease.
• Heart Health: Rich in antioxidants and nutrients that promote cardiovascular wellness.

Product details