Our Brown Rice Flour (454gm) Sorghum Flour (454gm) Combo Pack is a wholesome, gluten-free solution for your kitchen. Both flours are stone-ground from Naturally grown grains, ensuring maximum nutrition and authentic taste. Perfect for rotis, breads, pancakes, and healthy baking.
Key Features
- Stone-ground for authentic texture and taste
- No additives, preservatives, or bleaching agents
- Combo pack offers better value and versatility
Benefits
- Gluten-Free & Allergy-Friendly: Perfect for individuals with gluten intolerance or those following a gluten-free diet.
- Rich in Fiber & Nutrients: Brown rice flour adds essential minerals like magnesium, while sorghum flour is loaded with protein and antioxidants.
- Supports Digestive Health: High fiber content helps maintain healthy digestion and keeps you feeling fuller for longer.
- Ideal for Weight Management: Both flours are low in fat and packed with nutrients, making them perfect for balanced meals.
- Versatile in Cooking & Baking: Use in chapatis, rotis, breads, pancakes, muffins, cookies, and more.
- Chemical-Free: Free from preservatives, additives, and artificial bleaching agents.
- Cost-Effective Combo Pack: Get 454g of each flour for better value and convenience.
How to Use
- Use Brown Rice Flour to make soft rotis or gluten-free baked goods.
- Sorghum Flour is ideal for Indian breads, porridges, and even as a healthy thickener for soups.
- Combine both flours with other gluten-free grains for versatile recipes.
Why Choose This Combo?
- Gluten-Free: Both flours are naturally gluten-free and processed without chemicals.
- Rich in Fiber & Nutrients: Brown rice flour is high in essential minerals, while sorghum flour adds protein and antioxidants.
- Versatile for Cooking & Baking: Ideal for everyday recipes like chapatis, rotis, bread, cookies, muffins, and more.
- Freshly Packed: 454g each of Brown Rice Flour and Sorghum Flour.
Frequently Asked Questions
1- Is the Brown Rice Flour + Sorghum Flour combo gluten-free?
Yes, both flours are naturally gluten-free, making the combo ideal for those with gluten intolerance or celiac disease.
2- What can I make with this combo pack?
You can use the flours to make rotis, parathas, bread, pancakes, muffins, cookies, and even as a thickening agent for soups and curries.
3-Can I use Brown Rice Flour and Sorghum Flour together in recipes?
Absolutely! Mixing the two flours provides a balanced texture and taste, especially for gluten-free rotis and baked goods.
4- How should I store the flours?
Store in an airtight container in a cool, dry place away from direct sunlight. Refrigerate if possible for longer freshness.
5- Is this combo suitable for diabetics?
Yes, both brown rice flour and sorghum flour have a low glycemic index compared to refined flours. However, consult your doctor for personalized dietary advice.
6- Can these flours be used for baby food?
Yes, both flours are nutrient-rich and can be used in porridges or healthy pancakes for toddlers. Make sure to cook them thoroughly before serving.
7- Can I use these flours to make gluten-free baking mixes?
Absolutely! You can combine these flours with other gluten-free grains like millet or quinoa to make homemade gluten-free baking mixes.
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