Steps To Cook Delicious Brown Rice Flour Brownies

Gluten-free brownies are moist, fudgy, and delicious snacks that everyone loves to eat. These brownies serve as the best dessert for home warming parties and your mid-day sweet cravings.

Gluten-free brownies are healthier than those regular brownies and taste delicious that you won’t even know they are gluten-free. This decadent dessert is sweetened with maple syrup and contains a yummy chocolate flavor.

These brownies are made with brown rice flour and cocoa powder and have a pinch of vanilla extract. One can easily bake these brownies at home within 40-50 minutes.

Let us see how to cook these mouth-watering and healthy brownies.

Steps To Bake Gluten-free Brown Rice Brownies At Home

Things You Need -

• Dark Chocolate (crushed) or choco chips - 250g
• Unsalted Melted Butter - 250g
• Vanilla Extract - ½ tsp
• Eggs - 4
• Organic Zing’s Brown Rice Flour - 100g
• Cocoa Powder (Unsweetened) - 60g
• Baking soda - ¾  tsp
• Maple Syrup - ½ cup
• Cinnamon Powder - 2 tsp

To The Kitchen -

1. Preheat the oven to 350॰ F and grease a baking pan “8x8” with melted butter.
2. Take a large bowl and combine Organic Zing’s brown rice flour, cocoa powder, baking soda, and cinnamon powder. Keep this dry mixture aside.
3. Take a non-stick saucepan and melt the butter over medium flame. Put maple syrup and chocolate chips and stir continuously.
4. When the mixture is combined properly. Turn off the heat. Do not let the mixture get too hot. Remove the saucepan from the heat and allow it to cool.
5. Now, whisk in vanilla extract and eggs one at a time. Continue to whisk until the mixture is thick and glossy, like a pudding.
6. Pour this thick mixture into the dry mixture.
7. After combining both mixtures, pour into a baking pan and bake until 25-30 minutes until the brownies are cooked properly. Do not overcook the brownies.

Take the brownies out of the oven and let them cool. Serve it with hot coffee or a latte if you want to.