Recipe

Easy Barley and Sesame Cookie Recipe at home

  • By Ajay Kakar
25Mar
Easy Barley and Sesame Cookie Recipe at home

People consider Barley flour as nutritious and healthy. The flour is rich in minerals, fiber, and vitamins. Barley flour is a good source of iron, potassium, and vitamin B6. Therefore, using it for cooking delicious recipes is the best way to maintain your health and have tasty food by your side.

Barley flour can be used to cook cookies, flatbreads, bread, tortillas, pancakes, cakes, muffins, soups, etc. One can bake delicious cookies using barley flour and eat a healthy snack whenever one wants.

Today, we will share the barley and sesame cookie recipe, which is full of nutrients and taste. Sesame seeds are also healthy and nutritional, like Barley flour. They are a good source of lignans, Vitamin E, and dietary fibers.

Let’s see how to cook barley and sesame cookies and make a tasty and healthy snack.

Barley and Sesame Cookie Recipe

Things You Need -

  • ¾ cup of Organic Zing’s Barley Flour
  • ¼ cup of All purpose flour
  • ½ cup jaggery powder or sugar
  • ½ egg
  • ¾ cup of softened butter
  • 1 teaspoon Vanilla extract
  • 1 teaspoon of baking powder
  • 1 teaspoon of cinnamon powder
  • 1 teaspoon of grated ginger
  • ¼ teaspoon of salt
  • 3 tablespoons of roasted sesame seeds
  • 1 tablespoon of milk

To the Kitchen -

  1. Take a large bowl and mix butter and jaggery powder or sugar together. Then, beat in egg, cinnamon powder, vanilla extract, and ginger.
  2. Use another bowl and combine barley flour, baking powder, and salt. Stir it into the creamed mixture we prepared before.
  3. Add toasted sesame seeds to it, and to make the dough soft add 1 tablespoon of milk.
  4. Combine all the ingredients together and knead a soft dough. Then, keep it in the fridge for an hour.
  5. After this, take a small amount of dough and give it the cookie shape. One can also roll the dough into a ¼ cm thick round shape and cut it using cookie cutters.
  6. Arrange the cookies on a greased sheet-lined baking tray.
  7. Preheat the oven to 180℃. Then, bake the cookies for 10-13 minutes.
  8. Remove the cookies from the oven and let them cool on a wire rack.

Your delicious barley and sesame cookies are ready to eat. Enjoy it anytime with tea or juice.