Barley Flour
Scientific Name - Hordeum vulgare Flavor - Mild, Nutty, and Slightly Sweet Flavor Other Names - Barley Ground Flour or Jau ka Atta Uses - Cooking, Thickening Agent, Baking, Porridge, etc ...
Barley Flour (454gm) +Sorghum Flour (454gm)
It is a beige or light brown flour with a robust and nutty flavor. Organic Barley flour is rich in Vitamin B, protein, minerals, and dietary fiber. Key features: Barley Flour...
Chana Besan (453gm) + Barley Flour (454gm)
Besan flour key features: Besan has a slightly nutty taste, perfect for both sweet and savory dishes. Gram flour can be used as an egg replacement in equal quantities with water....