It is a beige or light brown color flour with a robust and nutty flavor. Organic Barley flour is rich in Vitamin B, protein, minerals, and dietary fibers.
Key features:
- Organic Barley Flour is used to make flatbreads, porridge, soups, and stews.
- Barley flour may help you maintain weight, reduce belly fat, and decrease bad cholesterol levels.
- Can be used to make bread, cookies, uttapam, and other dishes.
- It contains potassium, iron, magnesium, and other nutrients that help boost the immune system and enhance heart health.
Organic Barley flour can be used to make flatbreads, idli, dosa, pizza base, pancakes, and various other dishes. Adding barley flour gives a mildly sweet and nutty taste to your dishes. It is highly nutritious and benefits your health.
And
Organic Zing’s Sorghum Flour is 100% pure and organic. It has an earthy and mildly sweet taste. It has a fine and smooth texture and can be used to make countless dishes like roti, pizza, porridge, cake, cookies, etc.
Key features:
- Sorghum Flour is popular in India, Africa, and Australia.
- It can be your healthy, nutritious, and gluten-free choice.
- The Flour contains a good amount of fibers, vitamins, and nutrients.
- One can cook pizza, muffins, pancakes, pastries, etc., with Sorghum Flour.
- It contains no harmful chemicals, pesticides, preservatives, or artificial colors
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