Recipe

Cook Delicious and Crispy Onion Rings With These Simple Steps

  • By Ajay Kakar
04Mar
Cook Delicious and Crispy Onion Rings With These Simple Steps

Crispy Onion Rings are mouth-watery appetizers. They can be used as sides, dish toppings, or inside burgers. These crispy deep-fried onion rings are mostly shared as a snack in restaurants or at home.

The dish is simple, without any stuffing, and can be made instantly. The ingredients for this dish are easily available at everyone’s home. These delicious onion rings are soft, tender, and mildly sweet on the inside, crunchy, and salty on the outside.

You can quickly make restaurant-style onion rings at your home quickly, and serve them as an appetizer during family gatherings. This crispy onion ring recipe can add deliciousness to the evening snack plate. You can also use these onion rings to garnish your dishes.

Let us look at the steps to cook these yummy and tasty onion rings.

Crispy Onion Rings Recipe

  • Preparation Time: 15 to 20 minutes
  • Cooking Time: 15 minutes

Thing You Need

For Crispy Onions

  • 2-3 Large Onions
  • 2 cups of Organic Zing White Rice Flour
  • 1 ¼ teaspoons Onion Powder
  • 1 teaspoon Baking Powder
  • 2 eggs
  • 1 teaspoon Paprika
  • Salt (as needed)
  • ½ cup garlic powder
  • Milk (as needed)
  • 1 ½ cup bread crumbs
  • Oil (For Frying)

For Dip

  • 2 tablespoon mayonnaise
  • 1 teaspoon Vinegar
  • 2 tablespoons Ketchup
  • 1 teaspoon paprika
  • Salt (if needed)

To the Kitchen

For Crispy Onions

  1. Peel the onions and slice them carefully into ¼-inch thick slices.
  2. Take a medium bowl, and add Organic Zing’s white rice flour, onion powder, baking powder, paprika, and salt (as required).
  3. Stir these ingredients properly in the bowl.
  4. Add eggs and milk to the flour mixture. Whisk them using a fork and make a batter with a medium-thick consistency.
  5. Place bread crumbs in a shallow dish or plate.
  6. Now, dip the onion rings into the batter, and coat them with the breadcrumbs one by one.
  7. Ensure to coat the whole onion ring with breadcrumbs.
  8. Take a deep-frying pan, pour oil into it, and let it heat for 3-4 minutes.
  9. When the oil gets heated properly, put the coated onion ring into the oil.
  10. Deep fry the rings until golden brown.
  11. Place the fried onion rings on paper towels to remove the excess oil.
  12. Your crispy onion rings are ready to eat.

For Dip

  1. Take a small bowl. Add mayonnaise, ketchup, vinegar, and paprika to it.
  2. Stir the ingredients properly. You can refrigerate it if you want to get a better taste.

Enjoy your crispy and delicious onion rings with a yummy dip at any time.