Organic Brown Rice Flour (454gm) + Organic Sorghum (454gm)

Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor.

Key features: 

• Brown Rice flour is very versatile.
• It acts as a thickener in sauces, soups, stews, gravies, and curries.
• Brown Rice flour also combines well with other flours to improve the structure of the dough and aerate it.

Rice Flour is fairly neutral in taste. Compared to processed white rice flour, brown rice flour has a deeper, earthier, and nuttier flavor; overall, any flavor the flour may have is very slight and practically nonexistent. Use this versatile gluten-free flour as breading for thickening sauces and gravies and in gluten-free baking recipes like brown rice flour pancakes, muffins, and gluten-free bread.

And

Organic Zing’s Sorghum Flour is 100% pure and organic. It has an earthy and mildly sweet taste. It has a fine and smooth texture and can be used to make countless dishes like roti, pizza, porridge, cake, cookies, etc.

Key features: 

• Sorghum Flour is popular in India, Africa, and Australia.
• It can be your healthy, nutritious, and gluten-free choice.
• The Flour contains a good amount of fibers, vitamins, and nutrients.
• One can cook pizza, muffins, pancakes, pastries, etc., with Sorghum Flour.
• It contains no harmful chemicals, pesticides, preservatives, or artificial colors.