Organic Turmeric Powder (227gm) + Organic Garam Masala (227gm)


About this item

    Presenting perfectly paired organic delights

    • Heals wound
    • Cancer prevention
    • Lowers cholesterol
    • Controls blood sugar
 FLAT 10% off on first order. Use code: WELCOME10
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Rs. 1,333.00Rs. 667.00 50%
sold in last hours
227+227 GM227+227 GM

Organic Zing’s Turmeric Powder is 100% pure and organic. It is bright golden to yellow in color and has an earthy and nutty flavor. Turmeric powder is mainly used as a spice to add rich aroma, flavor, and color to your dishes.

Key Features -

  • Turmeric powder helps increase immunity and contains vitamins.
  • It has antibacterial properties and helps enhance skin appearance.
  • It adds rich flavor, taste, and color to countless dishes.
  • One can also use turmeric powder to make DIY face packs and hair masks.
  • The powder can help treat cough, cold, and respiratory conditions.

And

Garam Masala is a spice blend of Indian Origins that can have nine or more spices of various toasting levels to get a particular amount of warmth and flavor depending upon the location..

Key features: 

  • Garam Masala is a supremely versatile spice used in salads, curries, and dry rubs. The blend can be used in soups, sautéed vegetables, marinades, etc.
  • Garam Masala has no fixed recipe; the spices are toasted whole and ground together based on people’s preferences and palates, the blend also depends on the geographic location.
  • Garam Masala is a simple spice which provides a complex flavor.

The masala blend contains Black Pepper (Piper nigrum), Cumin (Cuminum cyminum), Fenugreek (Trigonella foenum-graecum), Fennel (Foeniculum vulgare), Clove Whole (Syzygium aromaticum), Red Chili whole (Capsicum annuum), Cinnamon (Cinnamomum Verum) and Coriander (Coriandrum sativum). These spices are toasted whole and ground together based on people’s preferences and palates. Cinnamon and Cloves add sweetness, while the tanginess from coriander and the spicy heat from peppercorns and red chiles tangle with the earthy notes of cumin, as the nutty, maple-syrupy taste of Fenugreek provides a depth.

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