Fenugreek seeds are small stony seeds that are hard, yellowish-brown, and oblong; some are rhombic, and others are virtually cubic.
Key features:
- Fenugreek has a bitter taste when raw; however, it gives off a nutty, burnt sugar-like taste when cooked in gravies.
- Fenugreek seeds are used in various culinary recipes, especially spice mixes.
- Fenugreek contains poly-unsaturated fatty acids like omega-3 and omega-6.
It is an ancient spice that originated in Western Asia. Fenugreek is not supposed to be eaten by pregnant women.
And
Organic cumin seeds (Cuminum cyminum) are a popular spice with a toasty and nutty flavour that is used in an array of cuisines globally. These seeds are prized not only for their culinary applications but also for their potential health advantages.
Digestive Aid: Its certain absorption characteristics assist with bloating, gas, and indigestion.
Culinary Uses: Due to its distinct flavor and crispy nature, it is the most popular condiment in numerous foods worldwide and serves as an excellent taste additive.
Boosts the Immune system: It aids in regulating blood sugar levels, managing weight, relieving asthma and other respiratory problems, and uplifting the overall well-being of an individual.
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