Organic Brown Rice Flour (454gm) + Organic White Rice Flour (454gm)

Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor.

Key features: 

• Brown Rice flour is very versatile.
• It acts as a thickener in sauces, soups, stews, gravies, and curries.
• Brown Rice flour also combines well with other flours to improve the structure of the dough and aerate it.

Rice Flour is fairly neutral in taste. Compared to processed white rice flour, brown rice flour has a deeper, earthier, and nuttier flavor; overall, any flavor the flour may have is very slight and practically nonexistent. Use this versatile gluten-free flour as breading for thickening sauces and gravies and in gluten-free baking recipes like brown rice flour pancakes, muffins, and gluten-free bread.

And

Organic Zing’s White Rice Flour is made with coarsely grinding organically grown white rice. The flour is used to make pancakes, flatbreads, bread, cookie, etc. It can also be used as a thickening agent in various curries.

Key Features -

• Organic Zing White Rice Flour is a healthy choice for your family and friends. It does not contain any preservatives, additives, or harmful chemicals.
• It is smooth in texture and can work as a thickening agent in different curries.
• It makes your diet gluten-free, and one can cook tortillas, rice cakes, pasta, etc.
• It has a lighter consistency than wheat flour and brown rice flour.