Organic Chana Besan (453gm) + Organic Brown Rice Flour (454gm)

Besan flour key features:

• Besan has a slightly nutty taste, perfect for both sweet and savory dishes.
• Gram flour can be used as an egg replacement in equal quantities with water.
• Besan is also known for its skincare properties in a face mask.

Besan is an Indian kitchen staple used in the Caribbean, Mediterranean, and Middle Eastern cuisines. Chickpeas are harvested, dried, and then ground into a pale yellow, finely milled flour. Organic Besan flour contains essential vitamins and minerals and is high in dietary fiber. This nutrition-packed gram flour has a low GI (glycemic index) of 35.

And

Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor.

Key features: 

• Brown Rice flour is very versatile.
• It acts as a thickener in sauces, soups, stews, gravies, and curries.
• Brown Rice flour also combines well with other flours to improve the structure of the dough and aerate it.

Rice Flour is fairly neutral in taste. Compared to processed white rice flour, brown rice flour has a deeper, earthier, and nuttier flavor; overall, any flavor the flour may have is very slight and practically nonexistent. Use this versatile gluten-free flour as breading for thickening sauces and gravies and in gluten-free baking recipes like brown rice flour pancakes, muffins, and gluten-free bread.