Besan flour key features:
- Besan has a slightly nutty taste, perfect for both sweet and savory dishes.
- Gram flour can be used as an egg replacement in equal quantities with water.
- Besan is also known for its skincare properties in a face mask.
Besan is an Indian kitchen staple used in the Caribbean, Mediterranean, and Middle Eastern cuisines. Chickpeas are harvested, dried, and then ground into a pale yellow, finely milled flour. Organic Zing Besan flour contains essential vitamins and minerals and is high in dietary fiber. This nutrition-packed gram flour has a low GI (glycemic index) of 35.
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Organic Zing’s Sorghum Flour is 100% pure and natural. It has an earthy and mildly sweet taste. It has a fine and smooth texture and can be used to make countless dishes like roti, pizza, porridge, cake, cookies, etc.
Key features:
- Sorghum Flour is popular in India, Africa, and Australia.
- It can be your healthy, nutritious, and gluten-free choice.
- The Flour contains a good amount of fibers, vitamins, and nutrients.
- One can cook pizza, muffins, pancakes, pastries, etc., with Sorghum Flour.
- It contains no harmful chemicals, pesticides, preservatives, or artificial colors
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