Organic Zing’s Cinnamon Bark is extracted from the true cinnamon tree or Ceylon cinnamon tree native to Sri Lanka and Southern India. The bark gives a mild and sweet aroma when added to dishes. It is used as a spice in savory dishes and can be used in sweet dishes or different beverages.
Key Features -
- It is used as a spice and gives an aromatic scent and flavor to cakes, curries, cereals, breads, etc.
- It can be added to soups and drinks to enhance the flavor.
- It is packed with various vitamins and is a healthy choice.
- Consuming cinnamon may help reduce inflammation, manage blood pressure, and enhance skin tone.
- Cinnamon Bark is also known to boost your metabolism and prevent indigestion.
And
Fenugreek seeds are small stony seeds that are hard, yellowish-brown, and oblong; some are rhombic, and others are virtually cubic.
Key features:
- Fenugreek has a bitter taste when raw; however, it gives off a nutty, burnt sugar-like taste when cooked in gravies.
- Fenugreek seeds are used in various culinary recipes, especially spice mixes.
- Fenugreek contains poly-unsaturated fatty acids like omega-3 and omega-6.
It is an ancient spice that originated in Western Asia. Fenugreek is not supposed to be eaten by pregnant women.
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