Fenugreek seeds are small stony seeds that are hard, yellowish-brown, and oblong; some are rhombic, and others are virtually cubic.
Key features:
- Fenugreek has a bitter taste when raw; however, it gives off a nutty, burnt sugar-like taste when cooked in gravies.
- Fenugreek seeds are used in various culinary recipes, especially spice mixes.
- Fenugreek contains poly-unsaturated fatty acids like omega-3 and omega-6.
It is an ancient spice that originated in Western Asia. Fenugreek is not supposed to be eaten by pregnant women.
And
Yellow Mustard Seeds are the mildest of all the varieties – Yellow, Brown, Black, and Wild. Mustard seeds are small and round; they are 1–2 millimeters in diameter.
Key features:
- Yellow Mustard Seeds are mellow-tasting, spicy, and slightly sweet.
- These tiny, round seeds are crunchy and, when bitten, pop and release their flavor.
- Yellow Mustard Seeds are loaded with beta-carotene, protein, iron and calcium.
Yellow Mustard is primarily used in fast food and American cuisine. Yellow Mustard Seeds are used in making the condiment “Mustard” when the seed ground is mixed with water, vinegar, turmeric, and other spices
