Organic Zing Semolina Flour is made from grinding organically grown hard durum wheat. The powder is pale yellow to off-white in color, and has a mildly sweet and nutty flavor.
Key Features -
- It is used to cook various dishes, including dosa, upma, halwa, pasta, soups, etc.
- One can cook pudding, pancakes, and cheela using Semolina flour.
- The flour contains vitamins, minerals, fibers, and protein.
- Our Semolina flour is a nutritional food and 100% organic. Thus, it does not affect your health.
And
Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor.
Key features:
- Brown Rice flour is very versatile.
- It acts as a thickener in sauces, soups, stews, gravies, and curries.
- Brown Rice flour also combines well with other flours to improve the structure of the dough and aerate it.
Rice Flour is fairly neutral in taste. Compared to processed white rice flour, brown rice flour has a deeper, earthier, and nuttier flavor; overall, any flavor the flour may have is very slight and practically nonexistent. Use this versatile gluten-free flour as breading for thickening sauces and gravies and in gluten-free baking recipes like brown rice flour pancakes, muffins, and gluten-free bread.
Scroll To TopScroll To Top