Organic Coriander Powder (227gm) + Organic Garam Masala (227gm)

About this item

    Spice up with Harmony and Delight

    • Boosts Metabolism
    • Flavour Fusion
    • Anti-Inflammatory
    • Balanced Nutritional Value
MRP Rs. 1,366.00Rs. 683.00 50%

Out of stock


Organic Zing’s Coriander Powder is 100% pure and organic powder that is made by grinding the organically grown and dried up coriander leaves. The powder is used as a flavoring agent in various dishes and gives a delicious aroma to them. It adds a unique flavor and is healthy to your daily food.

Key Features -

  • Organic Coriander Powder can be used as a spice and flavoring agent in countless dishes.
  • It is packed with various minerals, vitamins, and antioxidants and enhances your health.
  • Adding it to your daily diet can promote digestion, increase metabolism, and enhance your skin.
  • It is a great source of vitamins K, C, and B.
  • When added to soups or stews, it gives a herbal aroma.
  • One can add it to parathas, bread, rice, etc.


Garam Masala is a spice blend of Indian Origins that can have nine or more spices of various toasting levels to get a particular amount of warmth and flavor depending upon the location..

Key features: 

  • Garam Masala is a supremely versatile spice used in salads, curries, and dry rubs. The blend can be used in soups, sautéed vegetables, marinades, etc.
  • Garam Masala has no fixed recipe; the spices are toasted whole and ground together based on people’s preferences and palates, the blend also depends on the geographic location.
  • Garam Masala is a simple spice which provides a complex flavor.

The masala blend contains Black Pepper (Piper nigrum), Cumin (Cuminum cyminum), Fenugreek (Trigonella foenum-graecum), Fennel (Foeniculum vulgare), Clove Whole (Syzygium aromaticum), Red Chili whole (Capsicum annuum), Cinnamon (Cinnamomum Verum) and Coriander (Coriandrum sativum). These spices are toasted whole and ground together based on people’s preferences and palates. Cinnamon and Cloves add sweetness, while the tanginess from coriander and the spicy heat from peppercorns and red chiles tangle with the earthy notes of cumin, as the nutty, maple-syrupy taste of Fenugreek provides a depth.

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